For additional nutrition information, visit our BalanceMindBodySoul site.
Break Fast Includes:
-Fruit & Spread Bar
-Assorted Cerals
Lunch & Dinner Include:
-Salad Bar
-Assorted Desserts
| Monday: | 7:15AM-6:30PM | |
| Tuesday: | 7:15AM-6:30PM | |
| Wednesday: | 7:15AM-6:30PM | |
| Thursday: | 7:15AM-6:30PM | |
| Friday: | 7:15AM-6:30PM | |
| Saturday: | Closed | |
| Sunday: | Closed |
| MONDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) TUESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) WEDNESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) THURSDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) FRIDAY 8:00am-9:30pm (closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm) SATURDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) SUNDAY Noon-5:00pm (closed 2:30-4:00pm) |
Seacobeck Hall
1301 College Avenue
Fredericksburg VA. 22401
• Phone •
Campus Dining (540)-654-1928
Week of Monday February 8, 2010
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
M
O
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D
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Y
| • BREAKFAST • | ||
| • Entree: |
Oatmeal   |
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Vanilla Belgian Waffles w/Berries  |
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Scrambled Eggs  |
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Turkey Bacon |
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Buttermilk Pancakes |
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Hard Cooked Eggs |
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Low Fat Blueberry Streusel Muffins |
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| • LUNCH • | ||
| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • Entree: |
Kansas City BBQ Pork Loin |
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Minas Gerais Style Greens |
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Charleston Hoppin' John |
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Macaroni and Cheese |
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| • Exhibition: |
Omelet Bar |
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| • DINNER • | ||
| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • Entree: |
Crusty Herb Fried Chicken |
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Old-Fashioned Cornbread |
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| • Vegetable: |
Buttered Lima Beans |
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T
U
E
S
D
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Y
| • BREAKFAST • | ||
| • Entree: |
Hard Cooked Eggs |
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Grits |
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Scrambled Eggs |
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Vanilla Belgian Waffles w/Berries |
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French Waffle |
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Hash Browned Potatoes |
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Sausage Patties |
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| • LUNCH • | ||
| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • Entree: | ||
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Oven Roast Herbed Red Potatoes |
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Steamed Baby Carrots |
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| • Exhibition: | ||
| • Vegetarian/Vegan: |
Lentil, Rice & Spinach Pilaf |
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| • DINNER • | ||
| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • Entree: | ||
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Steamed Cauliflower/Cheese Sauce |
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Sauteed Peppers & Onions |
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Swedish Meatballs |
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W
E
D
N
E
S
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
Grits |
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Vanilla Belgian Waffles w/Berries |
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Scrambled Eggs |
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Blueberry Pancakes |
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Sliced Lyonnaise Potatoes |
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Crisp Bacon |
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Hard Cooked Eggs |
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| • LUNCH • | ||
| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • Entree: |
Beef Pot Pie |
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Zucchini & Tomatoes |
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Wild Barley Pilaf |
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| • Exhibition: |
Omelet Bar |
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| • DINNER • | ||
| • Grill: | ||
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Gardenburger Patty |
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| • Entree: |
Roast Pork Loin with Mustard Herb Crust |
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Roasted Red Bliss Potatoes |
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Whole Green Beans |
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T
H
U
R
S
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
Oatmeal |
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Hard Cooked Eggs |
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Scrambled Eggs |
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Vanilla Belgian Waffles w/Berries |
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Multi Grain French Toast |
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Tri-Tater Patties |
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Sausage Patties |
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Banana Walnut Bread |
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| • LUNCH • | ||
| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • Entree: |
Summer Squash & Carrot Medley |
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Wedge Cut French Fries |
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Philly-Style Steak Sandwich |
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Escalloped Apples |
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| • Exhibition: | ||
| • DINNER • | ||
| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • Entree: |
Plain Meatloaf |
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Garlic Mashed Potatoes |
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Italian Vegetable Blend |
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| • Specials: |
Rotini with Puttanesca Sauce |
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F
R
I
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
Oatmeal |
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Vanilla Belgian Waffles w/Berries |
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Scrambled Eggs |
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Sourdough French Toast |
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Crisp Bacon |
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Hard Cooked Eggs |
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Cranberry Orange Scones |
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| • LUNCH • | ||
| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • Entree: | ||
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Vegetarian Chili |
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Mexican Rice |
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Whole Green Beans |
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| • Exhibition: | ||
| • DINNER • | ||
| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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Texas-Style Grilled Cheese Sandwich |
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| • Entree: |
Cajun Lightning Chicken |
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Zucchini Saute |
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Farfalle with Wild Mushroom Sauce |
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| • Specials: |
Biriyani Rice |
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S
A
T
U
R
D
A
Y
S
U
N
D
A
Y