Campus Center Dining

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The Campus Center offers a variety of freshly prepared food selections and serves hot lunch and dinner.

For additional nutrition information, visit our BalanceMindBodySoul site.

Lunch & Dinner Include:

Soup of the Day

Assorted Salads

Made To Order Deli Sandwiches

Gluten-Free Chef's Selection

Chef's Selection Sushi

Assorted Desserts

• Hours of Operation •

Monday:		11AM-1:30PM & 5PM-7PM
Tuesday:		11AM-1:30PM & 5PM-7PM
Wednesday:		11AM-1:30PM & 5PM-7PM
Thursday:		11AM-1:30PM & 5PM-7PM
Friday:		11AM-1:30PM & 5PM-7PM
Saturday:		8AM- 2PM & 4PM- 6:30PM
Sunday:		9:30AM-2PM & 4PM-7PM

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

• Location •
Seacobeck Hall
1301 College Avenue
Fredericksburg VA 22401

• Phone •
UMW Dining (540)-654-1928

SOUTH MARKET
Week of Monday February 8, 2010

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

• LUNCH •
• International:	Steak Ranchero Gordita
	Pad Thai with Tofu
	Chicken Pad Thai

• DINNER •


• International:	Vegan Burrito
	Pad Thai with Tofu
	Chicken Pad Thai

T
U
E
S
D
A
Y

• LUNCH •
• Entree:	Baja Baked Enchilada


• International:	Tropical Vegetable Stir Fry

• DINNER •


• International:	Taco Beef Enchiladas
	Vegetable Lo Mein

W
E
D
N
E
S
D
A
Y

• LUNCH •
• Entree:	Italian Sub
	Chicken & Cheese Quesadilla with Salsa
	General Tso's Chicken with Jasmine Rice

• DINNER •


• Exhibition:	Asian Pepper Steak

T
H
U
R
S
D
A
Y

CELEBRATE CHINESE NEW YEAR WITH US AT DINNER TONIGHT - 5 TO 7 PM! A SPECIAL MENU WILL BE SERVED! MEMBERS OF THE ASIAN STUDENT ASSOCIATION WILL BE ASSISTING WITH THE EVENT, DRESSED IN TRADITIONAL ASIAN COSTUMES!

• LUNCH •
• International:	Caribbean Pork Wrap

• DINNER •


• International:	Little Havana Pork Mojo Wrap

F
R
I
D
A
Y

• LUNCH •
• Entree:	Buffalo-Style Chicken Wings
	Crispy Garlic Ginger Chicken Wings


• International:	Garlic Orange Chili Shrimp

• DINNER •


• Entree:	Macaroni and Cheese
	Penne Primavera with Vodka Sauce


• International:	Chicken Nuggets

S
A
T
U
R
D
A
Y

• LUNCH •
• Entree:	Sausage Gravy & Biscuit
	Oatmeal
	Scrambled Eggs
	Vanilla Belgian Waffles w/Berries
	Buttermilk Pancakes
	Hash Browned Potatoes
	Grilled Kielbasa

• DINNER •


• Entree:	Cuban Beef Steak w/Black Bean Salsa
	Spaghetti with Olive Oil & Garlic


• Specials:	Cannellini Beans w/Tomato & Rosemary


• Vegetable:	Steamed Fresh Zucchini


• Salad:	Cuban Rice Salad with Corn & Beans

S
U
N
D
A
Y

• LUNCH •
• Entree:	Grits
	Scrambled Eggs
	Belgian Waffles
	French Toast
	Home Fried Potatoes
	Turkey Bacon


• Exhibition:	Corned Beef Hash

• DINNER •


• Entree:	Oven Roast Rosemary Red Potatoes
	Leaf Spinach


• Exhibition:	Braised Pork with Root Vegetables
	Steamed Corn


• Specials:	Sante Fe Black Beans
	Cilantro Jasmine Rice