For additional nutrition information, visit our BalanceMindBodySoul site.
| Monday: | 11:30AM - 1:30PM | |
| Tuesday: | 11:30AM - 1:30PM | |
| Wednesday: | 11:30AM - 1:30PM | |
| Thursday: | 11:30AM - 1:30PM | |
| Friday: | 11:30AM - 1:30PM | |
| Saturday: | Closed | |
| Sunday: | Closed |
| MONDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) TUESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) WEDNESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) THURSDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) FRIDAY 8:00am-9:30pm (closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm) SATURDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) SUNDAY Noon-5:00pm (closed 2:30-4:00pm) |
Seacobeck Hall
1301 College Avenue
Fredericksburg, VA 22401
• Phone •
Dining Services (540)-654-1928
Week of Monday February 8, 2010
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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| • LUNCH • | ||
| • Entree: |
Kansas City BBQ Pork Loin  |
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Macaroni and Cheese  |
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Crusty Herb Fried Chicken |
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| • Exhibition: |
Caesar Salad Bowl |
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Whipped Sweet Potatoes |
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| • Sodexo: |
Pot Likker Collard Greens |
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| • LUNCH • | ||
| • Entree: |
Grilled Tri-Sausage |
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Caribbean Spiced Roasted Potatoes   |
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Peas & Carrots |
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| • International: | ||
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| • LUNCH • | ||
| • Entree: |
Chili & Lime Marinated Pork w/Habanero |
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Wild Barley Pilaf |
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Beef Pot Pie |
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Steamed Cauliflower |
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Zucchini & Tomatoes |
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| • LUNCH • | ||
| • Entree: |
Plain Meatloaf |
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Garlic Mashed Potatoes |
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Summer Squash & Carrot Medley |
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| • International: |
Greek Salad |
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| • Specials: |
Rotini with Puttanesca Sauce |
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| • LUNCH • | ||
| • Entree: |
Parmesan Crusted Tilapia |
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Cajun Lightning Chicken |
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Mashed Red Potatoes |
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Whole Green Beans |
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Farfalle with Wild Mushroom Sauce |
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| • Dessert: | ||
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