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Eagle Dining News January 2012

Zero Trans-Fat Oils

Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fat products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.

“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
 
University of Mary Washington
Dining Services
Seacobeck Hall - 1301 College Avenue
Fredericksburg, VA 22401
tel. 540.654.2230 | fax 540.654.2127
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