Today's Menus, Dining Services, University of Mary Washington

Dine Up

Served weeknights from 4-7pm at the Grill in the Washington Diner; dishes are available for a Meal Swipe + $4 Flex.

Monday, February 20
• Meat - Seared NY Strip with Grilled Yukon Gold Potatoes and Bleu Cheese Butter
• Vegetarian - Crispy Herbed Polenta with Smoked Tomatoes and Mozzarella

Tuesday, February 21
• Meat - Smoked Prime Rib Au Jus with Twice Baked Potatoes and Garlic Seared Broccoli Raab
• Vegetarian - Ratatouille Stuffed Portabella with Seasonal Vegetables and Balsamic Reduction

Wednesday, February 22
• Meat - Surf N Turf: Tournedo of Beef and Crab Cake with Roasted Garlic Mashed Potatoes and Herbed Mushrooms
• Vegetarian - Pesto Roasted Vegetable Lasagna with Smoked Mozzarella and Fresh Tomato Sauce

Thursday, February 23
• Meat - Jumbo Seared Shrimp in a Spicy Garlic Broth, Cheddar Cheese Grit Cake and Rainbow Swiss Chard
• Vegetarian - Curried Root Vegetable Stew with Tamarind, served in an Acorn Squash Bowl

Friday, February 24
• Meat - BBQ Babyback Ribs with Old Bay Seasoned Steak Fries and Braised Greens
• Vegetarian - Goat Cheese Stuffed Eggplant Rollatini with a Roasted Tomato Sauce and Seasonal Vegetable

Seacobeck Hall Menu

Monday, February 20 - Sunday, February 26

Our menu links are currently experiencing technical diffculties. Please visit us at Seacobeck Hall for today's offerings!

*Please note that some menu items are subject to change.*

Seacobeck Hall Menu Highlights

Late Lunch @ The Diner - Weekdays, 2-4pm

Fried Fish Sandwich with Tartar Sauce
Chicken Nugget Parmesan Sub
Soft Chicken Taco with Pico de Gallo & Lettuce
Grilled Vegetable of the Day
Fried Egg Sandwich
Buffalo Chicken Biscuit Sliders (Lettuce, Bleu Cheese Crumbles, Ranch, Pepper Jack & Buffalo Sauce)
Milkshakes

Naturally Woodstock Soups + Specials

Soups
Monday: Broccoli Cheddar and Clam Chowder
Tuesday: Corn Chowder and Old Fashioned Tomato
Wednesday: Red Pepper Gouda
Thursday: Chicken Noodle and Tomato Ravioli
Friday: Loaded Potato and Garden Vegetable
Saturday & Sunday: Chef's Selections

Meals - Single Meal Swipe or $6.99 (includes a side item and beverage) Roast Beef & Swiss on Home Baked White Bread with Horseradish Mayo
Grilled Vegetable Wrap with Balsamic Reduction (Vegan)

Smoothie Dreamsicle Smoothie - Orange & Pineapple with Whipped Cream and an Orange slice. $3.99

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