| UMW DINING SERVICES MEETS WITH STUDENTS AT RESIDENCE HALLS. The UMW Dining Services management team will be visiting each residence hall between September 22 and October 2 for casual Q & A's about our dining program. Free pizza and sodas will be provided! Each meeting begins at 8 PM. Click here to see the schedule of meetings.
"CANS ACROSS AMERICA" - Campus-wide food drive coming November 12-13. Help us collect canned food to feed the hungry in the Fredericksburg area and perhaps break a Guinness World Record for the most pounds of food collected in a 24 hour period!
Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fats products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.
The services, foods, and programs you will see are developed by students, faculty and staff for students, faculty and staff, using customer satisfaction surveys, comment cards, suggestions and focus groups. No matter which dining option you select, we have an exciting program waiting for you.
Dining Services holds a strong commitment to nutrition awareness and education. All menu items are labeled with nutritional information and common food allergy ingredients. The executive chef is available to meet with students who have food allergies or special dietary concerns.
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